中科治疗白癜风有疗效 http://m.39.net/disease/a_5582764.html

你知道吗？宫保鸡丁、卡布奇诺、马天尼，这些熟悉的美食和饮品其实都是以人命名的。一起来看看这些菜肴背后的故事吧。

KungPaochicken宫保鸡丁

AplateoftypicalSichuan-styledkungpaochicken,avenerabledishthatdatesbackyears.ProvidedtoChinaDaily

DingBaozhen,a19th-centuryQingDynastyofficialandgovernorofSichuanProvince,isthemanwhoinspiredthisdish.Thetitlederivesfrom‘GongBao’whichtranslatesas‘PalaceGuardian’,hisofficialtitle.Thesweetandspicystir-friedchickenandpeanutdish,flavoredwithchiliesandSichuanpeppercorns,issaidtohavebeenapersonalfavorite.宫保鸡丁是19世纪清朝官员、四川总督丁宝桢发明的。菜名里的“宫保”是丁宝桢的官衔。这道甜辣口的菜肴由鸡肉和花生米炒制而成，配以辣椒和花椒调味，据说是丁宝桢的最爱。

BeefWellington惠灵顿牛排

[Photo/Unsplash]

Inthes,beefWellingtonwasapopularchoiceonmenus.Whileit’snamedaftertheDukeofWellington,aBritishmilitaryherowhodefeatedNapoleonattheBattleofWaterlooin,thedishofmeatwrappedinpastry–oranearlierexampleofit–wasalready